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National Creme de Menthe Day

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National Crème de Menthe Day is celebrated on September 15th each year. It is a day dedicated to recognizing and indulging in crème de menthe, a sweet and minty liqueur that is often used in cocktails and desserts. It is typically made by infusing peppermint or spearmint leaves in alcohol (usually a neutral spirit like vodka or grain alcohol) and then sweetening the mixture with sugar syrup. This process results in a green or clear liqueur with a distinctive minty flavor and a sweet, syrupy consistency.

Green Crème de Menthe: This variety is the more common and widely recognized type. It gets its green color from food coloring, and it typically has a stronger mint flavor compared to the white variety. Green Crème de Menthe is often used in cocktails and desserts.

White Crème de Menthe: Also known as clear or white mint liqueur, this version lacks the green coloring and tends to have a milder mint flavor. White Crème de Menthe is often used when you want to add a touch of minty flavor to a drink or dessert without altering its color.

Crème de Menthe is a versatile liqueur that can be used in a variety of cocktails, including classics like the Grasshopper and the Stinger.and the classic Crème de Menthe Frappé.

Crème de menthe can also be used in desserts, such as mint chocolate chip ice cream, brownies, or mint-flavored frosting for cakes and cupcakes. Additionally, it can be enjoyed on its own as a digestif or mixed with other spirits or liqueurs to create unique and flavorful drinks.

National Crème de Menthe Day is a fun and lighthearted occasion for those who enjoy the taste of crème de menthe or want to explore its culinary possibilities. 
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