• 56.3 Million bottles delivered 56.3 Million bottles delivered
  • 30% Savings vs our competitors 30% Savings vs our competitors
  • 100% Canadian 100% Canadian
56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
The Liquor GuyThe Liquor Guy
Hello, Sign in
0My Cart$0.00
Subtotal:$0.00
Expand cart
Checkout

You currently do not have any items in your shopping cart.

National Sour Beer Day

Occasions

April

Saison Day Bubble Tea Day

May

May the 4th Star Wars Day Orange Juice Day Cinco de Mayo National Beverage Day Beer Pong Day International Sauvignon Blanc Day National Cosmo Day National Have a Coke Day National Moscato Day Mother's Day World Cocktail Day National Mimosa Day Pinot Grigio Day World Whisky Day World Paloma Day Chardonnay Day National Wine Day National Mint Julep Day

June

National Moonshine Day World Cider Day National Cognac Day National Bubbly Day World Gin Day National Rosé Day National Bourbon Day National Old Fashioned Day Father's Day International Drink Chenin Blanc Day National Martini Day First day of Summer World Lambrusco Day National Limoncello Day International Rosé Day PIneapple Day

July

Canada Day Anisette Day Independence Day National Piña Colada Day National Mojito Day National Michelada Day National Grand Marnier Day National Daiquiri Day National Tequila Day National Wine and Cheese Day National Scotch Day National Shiraz Day

August

IPA Beer Day International Albariño Day Caribbean Carnival Weekend 2023 National White Wine Day Civic Holiday National Mead Day International Beer Day National Prosecco Day National Rum Day Pinot Noir Day International Whisky Sour Day National Red Wine Day National Mai Tai Day International Cabernet Day

September

National Chianti Day National Beer Lovers Day National Sour Beer Day International Box Wine Day National Creme de Menthe Day International Grenache Day National Rum Punch Day Oktoberfest National Horchata Day National Drink Beer Day Hot Mulled Cider Day

October

National Vodka Day Canadian Beer Day International Pinotage Day Thanksgiving National Liqueur Day International Gin & Tonic Day National Mezcal Day Carignan Day National American Beer Day Global Champagne Day Halloween

November

International Stout Day International Merlot Day National Shot Day National Harvey Wallbanger Day International Tempranillo Day Zinfandel Day International Happy Gose Day National Apple Cider Day Beaujolais Nouveau Day DrinksGiving

December

Cabernet Franc Day National Repeal Day National Bartender Day National Lager Day National Screwdriver Day International Tea Day National Sangria Day National Coquito Day National Eggnog Day

January

February

March

Sour beer is a unique and diverse category of beer known for its tart, acidic, and sour flavor profile. Unlike most traditional beer styles, which aim for a balanced and harmonious taste, sour beers intentionally embrace acidity as a defining characteristic. 

Here's a closer look at sour beer:

Souring Process: Sour beer gets its tartness from the presence of specific strains of wild yeast and bacteria, such as Lactobacillus, Pediococcus, and Brettanomyces. These microorganisms produce lactic acid and other organic acids during the fermentation process, which results in the sour taste.

Styles: There are various styles of sour beer, each with its own flavor profile and characteristics. Some popular sour beer styles include:

    • Berliner Weisse: A German-style sour wheat beer that is usually low in alcohol, refreshingly tart, and often served with flavored syrups.
    • Gose: Another German-style beer that is slightly salty in addition to being sour, typically with subtle coriander and citrus notes.
    • Lambic: A Belgian-style sour beer made through spontaneous fermentation with wild yeast strains found in the environment. Lambics are the base for several other sour beer styles, including Gueuze (a blend of young and old Lambics) and Fruit Lambics (infused with fruits like cherries or raspberries).
    • American Wild Ale: A broad category encompassing various sour beer styles produced in the United States, often characterized by experimentation with ingredients and aging processes.
    • Kettle Sour: A method of souring the beer in the brew kettle before boiling, resulting in a clean, sour flavor without the funkiness associated with extended fermentation.

Aging: Many sour beers benefit from aging, which allows the complex flavors to develop and mellow over time. Some sour beers are aged in wooden barrels, such as oak, which can impart additional flavors and complexities to the brew.

Fruit Additions: Some sour beers, like fruit Lambics, are infused with fruits during fermentation or aging. These fruits can add sweetness and complementary flavors to balance the sourness.

Food Pairing: Sour beers pair well with a wide range of foods. Their acidity can cut through rich and fatty dishes, making them a great match for cheese, charcuterie, and even spicy foods. They can also be enjoyed on their own as a refreshing and palate-cleansing beverage.

Growing Popularity: Sour beers have gained popularity in recent years, with many craft breweries experimenting with different souring methods and ingredients to create unique and flavorful brews. As a result, sour beer enthusiasts have a growing array of options to explore.

Sour beer represents a departure from the traditional beer styles, offering a fascinating and dynamic range of flavors. Whether you're new to sour beers or a seasoned aficionado, the world of sour beer invites exploration and discovery as you savor its intriguing complexities.
Checkout Rewards
Top