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Kazehakuba Rice Shochu

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$52.95 900 mL Bottle
25.3% ABV / Japan /
Description

Using carefully selected ingredients from the city of Saito, the moromi, or sake mash is distilled at a low temperature to create a condensed flavour and filtered at the freezing point to create a rich ginjo aroma. Pairs well served with seafood dishes.

Tags

Sake & Rice Wine, Wine

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