Beringer Founders' Estate Cabernet Sauvignon

Description

Made with fruit grown in Lodi and the California Delta, where the climate is ideal for ripening cabernet sauvignon. Extra dry and medium-bodied with supple texture and forward dark fruit, spice and chocolate flavours. The finish is long, with notes of vanilla, smoky oak and herbs. Pair with lamb sausages on spiced couscous.

Tasting Notes

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Serving Suggestion

Grilled or roasted red meats, spicy chicken dishes and medium cheese.

Tags

Cabernet Sauvignon, D - Dry, Medium-bodied & Fruity, Other, Red Wine, Wine