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K.G.B.

Instructions

In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.

Cocktail info

Lemon peel

1 twist of

Lemon peel

Kirschwasser

1/2 oz

Kirschwasser

Sugar

1/2 tsp superfine

Sugar

Gin

1 1/2 oz

Gin

Lemon Juice

1/2 oz

Lemon Juice


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