Jameson Irish Coffee

Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
Stir sugar syrup into 35ml Jameson in a warmed glass.
Whip 30ml chilled double cream lightly until it starts to stiffen.
Brew a 45ml shot of coffee into the glass from your espresso machine.
Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

This is the one and only Irish coffee recipe you need for any occasion. Whether you're looking for something tasty on a cold winter's evening or a special St. Patrick's Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.