Butternut Rum Lifesaver

1. Start by preparing the butternut squash puree. Peel and remove the seeds from a small butternut squash. Cut it into small cubes and steam or boil until tender. Once cooked, transfer the squash to a blender or food processor and blend until smooth. Set aside 2 oz of the puree for the cocktail.

2. In a cocktail shaker, combine the butternut squash puree, dark rum, simple syrup, and fresh lemon juice.

3. Fill the shaker with ice cubes, ensuring it is about three-quarters full.

4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.

5. Strain the cocktail into a chilled glass filled with ice cubes.

6. Garnish the cocktail with a cinnamon stick for added aroma and presentation.

7. Serve the Butternut Rum Lifesaver immediately and enjoy!

Note: You can adjust the sweetness of the cocktail by adding more or less simple syrup according to your taste preference. Additionally, feel free to experiment with spices like nutmeg or cloves to enhance the flavors of the butternut squash and rum.

The Butternut Rum Lifesaver is a delightful cocktail that combines the rich flavors of butternut squash with the smoothness of rum. This unique blend creates a harmonious balance of sweetness and warmth, making it the perfect drink for cozy evenings. With hints of caramel and a touch of spice, this cocktail is a true lifesaver, offering a comforting and indulgent experience with every sip.