Brass Balls

1. Fill a cocktail shaker halfway with ice cubes.
2. Add bourbon, amaretto liqueur, lemon juice, and simple syrup to the shaker.
3. Secure the lid tightly on the shaker and shake vigorously for about 15-20 seconds to thoroughly mix the ingredients and chill the drink.
4. Take a chilled cocktail glass and strain the mixture from the shaker into the glass.
5. Optionally, garnish the drink with a lemon twist by twisting a strip of lemon peel over the glass to release the oils, then drop it into the drink.
6. Serve the Brass Balls cocktail immediately and enjoy!

Note: This recipe makes one serving of Brass Balls. Feel free to adjust the quantities according to your taste preferences and serve it in a different glass if desired.

Brass Balls is a tantalizing cocktail that packs a punch with its bold and robust flavors. This concoction combines the smoothness of bourbon with the zesty kick of ginger beer, creating a harmonious blend of sweet and spicy. The addition of fresh lime juice adds a refreshing tang, while a hint of aromatic bitters adds depth to the overall taste. Served over ice, Brass Balls is a perfect choice for those seeking a strong and invigorating drink.