Black & Tan

1. Start by chilling both the stout beer and the pale ale beer in the refrigerator for at least an hour before making the cocktail. This will ensure a refreshing and cold drink.

2. Once the beers are chilled, select a tall glass suitable for serving the cocktail. A pint glass or a beer mug works well.

3. Hold the glass at a slight angle and slowly pour the pale ale beer into the glass. Aim to fill the glass about halfway. Pouring at an angle will help prevent excessive foam.

4. Take the spoon and place it upside down over the glass, with the rounded side facing up. The spoon should be resting on the surface of the pale ale beer.

5. Slowly pour the stout beer over the spoon and into the glass. The spoon will help create a separation between the two beers, resulting in the classic layered look of a Black & Tan cocktail.

6. Continue pouring the stout beer until the glass is almost full. The stout beer will settle on top of the pale ale beer, creating a distinct color contrast.

7. If desired, garnish the cocktail with a lemon wedge or an orange slice. This adds a hint of citrus aroma and can enhance the overall flavor.

8. Serve the Black & Tan cocktail immediately while it is still cold and the layers are visually appealing. Enjoy!

Note: It's important to pour the stout beer slowly over the spoon to achieve the layered effect. If poured too quickly, the beers may mix together, resulting in a blended appearance rather than distinct layers.

Black & Tan is a classic cocktail made by layering a dark beer, typically stout, on top of a pale ale or lager. The contrasting colors create a visually appealing drink. The rich and robust flavors of the stout blend with the crisp and refreshing taste of the lighter beer, resulting in a balanced and flavorful combination. Black & Tan is a popular choice for beer enthusiasts looking for a unique and enjoyable drinking experience.