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Serpentine

Instructions

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Cocktail info

Lemon peel

1 twist of

Lemon peel

Sugar

1/2 tsp superfine

Sugar

Lemon Juice

1/2 oz

Lemon Juice

Brandy

1/2 oz

Brandy

Light rum

1 oz

Light rum


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