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Rosemary Blue

Instructions

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
3) Gently fold with a bar spoon to mix.

Cocktail info

Rosemary

Garnish with

Rosemary

Tonic water

100 ml

Tonic water

Gin

50 ml

Gin

Blue Curacao

15 ml

Blue Curacao


Category: Cocktail

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