Kilted Black Leprechaun

1. Fill a cocktail shaker halfway with ice cubes.
2. Pour in the Irish whiskey, coffee liqueur, blackberry liqueur, and heavy cream.
3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds to thoroughly mix the ingredients and chill the drink.
4. Take a chilled cocktail glass and strain the mixture from the shaker into the glass.
5. Garnish the drink with a few fresh blackberries on a cocktail pick or simply floating on top.
6. Serve immediately and enjoy your Kilted Black Leprechaun!

Note: You can also serve this drink over ice in a rocks glass if preferred. Adjust the amount of heavy cream according to your taste preference for a creamier or lighter drink.

This enchanting cocktail combines the rich flavors of Scotland and Ireland in a tantalizing blend. The Kilted Black Leprechaun is a smooth and velvety concoction, featuring a base of smoky Scotch whisky infused with the essence of blackberries. The addition of Irish cream liqueur adds a creamy and indulgent touch, while a hint of mint adds a refreshing twist. Served over ice, this cocktail is a delightful fusion of Celtic charm and sophisticated taste.