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Hot Buttered Rum Batter #2

Hot Buttered Rum Batter #2
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Instructions

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Cocktail info

Butter

1/2 lb

Butter

Vanilla ice-cream

1 pint good quality

Vanilla ice-cream

Brown sugar

1/2 cup

Brown sugar

Sugar

1/2 cup white

Sugar

Category: Cocktail
Glass: Irish coffee cup
Type: Non-Alcoholic

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