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Bombay Cassis

Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Cocktail info

Gin

50 ml

Gin

Ginger

1 long strip

Ginger

Lime

1

Lime

Ginger beer

75 ml

Ginger beer


Category: Cocktail

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