Yukon Cornelius

1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz of Yukon Jack Canadian Whisky into the shaker.
3. Add 1 oz of cranberry juice, 1 oz of orange juice, 1/2 oz of lemon juice, and 1/2 oz of simple syrup to the shaker.
4. Close the shaker tightly and shake vigorously for about 15 seconds to mix all the ingredients thoroughly.
5. Take a chilled cocktail glass and strain the mixture from the shaker into the glass.
6. Garnish the cocktail with a twist of orange peel by gently squeezing it over the glass to release the oils, then place it on the rim of the glass.
7. Serve the Yukon Cornelius cocktail immediately and enjoy!

Note: You can adjust the sweetness of the cocktail by adding more or less simple syrup according to your taste preference.

This cocktail is a delightful blend of bold flavors and adventurous spirits. It combines the smoothness of bourbon with the zesty kick of ginger beer, creating a harmonious balance. The addition of fresh lime juice adds a refreshing tang, while a hint of maple syrup brings a touch of sweetness. Served over ice and garnished with a sprig of mint, the Yukon Cornelius cocktail is a true embodiment of boldness and exploration.