Copper Camel

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the spiced rum, amaretto liqueur, orange juice, pineapple juice, and cranberry juice to the shaker.
3. Shake vigorously for about 15-20 seconds to mix and chill the ingredients.
4. Take a highball glass and fill it with fresh ice cubes.
5. Strain the cocktail mixture from the shaker into the highball glass, pouring it over the ice.
6. Garnish the drink with an orange slice on the rim of the glass.
7. Serve the Copper Camel immediately and enjoy!

Note: You can also double the recipe to make two servings at once. Adjust the quantities accordingly.

This exotic cocktail combines the richness of copper-colored spirits with the allure of the desert. The Copper Camel is a tantalizing blend of aged rum, spicy ginger liqueur, and zesty lime juice, creating a harmonious balance of flavors. Served over crushed ice, this refreshing libation transports you to a sun-soaked oasis, with each sip evoking the warmth of the desert sands and the adventurous spirit of the nomadic camel. A true delight for those seeking a unique and invigorating cocktail experience.