Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks.
Tasting Note: Put some Caribbean flair under the tree with this lightly sweet rum. It's divine in a hot toddy and makes a simple rum and cola feel wonderfully festive.
Serving Suggestion: Mix in a Zombie or rum punch and serve with spiced nuts.
|Origin||Trinidad and Tobago|
|Tags||Bold & Sweet, Rum, Spiced, Spiced Rum, Spirits|
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