Tasting Note: Aging in select charred oak barrels imparts hints of smoke, rounded out by notes of dried fruits, creamy butterscotch, maple, custard and balancing spicy, peppery finish. Filtering through a secret blend of charcoals gives this its signature smooth taste while allowing its bold characteristics to shine through
Serving Suggestion: The use of ginger enhances the spicy elements of this bold spirit. Try it mixed in Oak & Ginger Ingredients 1 part OAKHEART Spiced Rum 3 parts Ginger Ale Ice Directions Fill a glass with ice. Pour on OAKHEART Spiced Rum. Top with chilled Ginger Ale Typically served in a black solo cup, this cocktail showcases the robust nature of the spirit from start to finish
|Tags||Bold & Spicy, Rum, Spiced|
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