Kopke Fine Ruby Port

Description

Ruby port, named for its colour, is a blend of red grapes and aged for up to three years to retain its fruity, fresh nature. Here you find floral aromas of dark fruit and citrus, hints of honey and spice, with flavours of spice and jammy black fruit towards the rich, warm finish. Pair with Camembert or chocolate desserts.

Tasting Notes

Deep ruby red colour; plumy, raisin nose; spicy, jammy fruit flavours, sweet, medium-bodied with a rich, warm finish

Serving Suggestion

Serve with cheese tray

Tags

Fortified Wine, Fortified Wines, Other, Port, Ports, Ruby Port, S - Sweet, Sweet, Wine