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  • Dry Gin
  • Miscellaneous Gin

Gin is a spirit, or strong alcoholic beverage. It is made from the distillation of white grain spirit and juniper berries, which provide its distinctive flavour. The taste of ordinary gin is very dry, and as such it is rarely drunk on its own. It should not be confused with sloe gin, a sweet liqueur traditionally made from sloe berries (blackthorn fruit) infused in gin.

The most common style of gin, typically used for mixed drinks, is "London dry gin", which refers not to brand, marque, or origin, but to a distillation process. London dry gin is a high proof spirit, usually produced in a column still and redistilled after the botanicals are added to the base spirit. In addition to juniper, it is usually made with a small amount citrus botanicals like lemon and bitter orange peel. Other botanicals that may be used include anise, angelica root, orris root, cinnamon, coriander, and cassia bark.

A well-made gin will be very dry with a smooth texture lacking in harshness. The flavor will be harmonious yet have a crisp character with a pronounced Juniper flavor.




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