Tasting Note: Deep ruby with garnet; plum, black cherry, red licorice, cinnamon and spice aromas; dry, with rhubarb and ripe berry fruit, soft tannin, toasty finish.
Serving Suggestion: baked ham
|Brewer||Mildara Blass Limited|
|Origin||Australia, Region Not Specified|
|Sugar/Sweetness||XD - Extra Dry|
|Sub Category||Pinot Noir|
|Tags||Light-bodied & Fruity, Pinot Noir|
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