Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of cassis and blackberry, along with herbal notes and a hint of spicy oak. A superb pairing for roast lamb with rosemary.
Tasting Note: This Cabernet Sauvignon is full-bodied and dry with blackcurrant, eucalyptus, spice and oak flavours. It's a superb gift for fans of bold Aussie reds.
Serving Suggestion: Serve with red meats, hearty pasta dishes, aged cheeses and roast lamb.
|Brewer||Mildara Blass Limited|
|Sugar Content||4 g/L|
|Sweetness Descriptor||XD - Extra Dry|
|Sub Category||Cabernet Sauvignon|
|Tags||Cabernet Sauvignon, Full-bodied & Smooth, Red Wine, Wine, XD - Extra Dry|
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