Tasting Note: Cloudy gold colour with moderate head. Subtle aromas of clove, yeast, lemon and toasted wheat berries with hazelnut and citrus. Dryish, lighter in body, but delivers on the palate, showing a creamy texture and flavours of caramel, ripe tree fruit, clove and bitter lemon, notes of herb, sweet malt and yeast on the finish.
Serving Suggestion: Pair with dimsum and smoked or light fried fish dishes.
|Origin||Germany, Region Not Specified|
|Tags||Medium & Fruity, Weizen|
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