Tasting Note: Produced from the sangiovese grape, in the heart of the province of Chieti in Abruzzo. This ruby red wine is bright with lively aromas of red fruit and hints of spice. Soft and pleasing on the palate with balanced flavours and a good length finish.
Serving Suggestion: Great alongside Mediterranean dishes, including red and white grilled meats as well as medium-aged cheeses.
|Sugar Content||XD - Extra Dry g/L|
|Tags||Medium-bodied & Fruity, Montepulciano|
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