Tasting Note: This European-style amber ale has good bones. Deep amber with aromas and flavours of caramel, rye bread, malt, vanilla and toasted nuts. Background notes of dried fruit and hops make way to a slightly sweet mid-palate. Full-bodied and rich, with a long finish, serve it with spicy sausages.
Serving Suggestion: Serve with spicy sausages on a bun, pizza or roasted pork loin and sweet potato pancakes.
|Brewer||Skeleton Park Brewery|
|Sub Category||American Ale|
|Tags||American Amber Ale, Medium & Malty|
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