This is crafted from rice milled to over 50% and uses a strain of yeast that permits a cool fermentation. The longer, slower fermentation process creates a smoother, richer texture and preserves flavour. Expect this to be delicately floral with touches of melon and citrus.
Tasting Note: Ginjo sake is made from rice with each grain having 40-50% of its outermost starch polished away, making it finer and more delicate. This producer goes above and beyond, actually exceeding the 50% requisite. The resulting sake offers soaring aromatics that are intense yet quite pretty, showing fresh coconut, parsnip, horseradish and rice pudding with a touch of lychee. It's got full body, an elegant mouthfeel and plenty of flavour. This is a style of sake meant to be sipped like fine wine. Serve it chilled. (Vintages panel, March 2017)
|Brewer||Takara Sake U.S.A. Inc.|
|Sub Category||Sake/Rice Wine|
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