Sho Chiku Bai Premium Junmai Ginjo Sake


Sho Chiku Bai Premium Junmai Ginjo Sake

Brewer: Takara Sake U.S.A. Inc.

Stores: LCBO

Alcohol: 15%

Availability: In Stock



Sho Chiku Bai Premium Junmai Ginjo Sake

This is crafted from rice milled to over 50% and uses a strain of yeast that permits a cool fermentation. The longer, slower fermentation process creates a smoother, richer texture and preserves flavour. Expect this to be delicately floral with touches of melon and citrus.

Tasting Note: Ginjo sake is made from rice with each grain having 40-50% of its outermost starch polished away, making it finer and more delicate. This producer goes above and beyond, actually exceeding the 50% requisite. The resulting sake offers soaring aromatics that are intense yet quite pretty, showing fresh coconut, parsnip, horseradish and rice pudding with a touch of lychee. It's got full body, an elegant mouthfeel and plenty of flavour. This is a style of sake meant to be sipped like fine wine. Serve it chilled. (Vintages panel, March 2017)

Product Specs:
Brewer Takara Sake U.S.A. Inc.
Origin USA, California
Stores LCBO
Alcohol 15%
Sugar/Sweetness n/a
Type Beer
Category Specialty
Sub Category Sake/Rice Wine
Tags
Product Reviews :

Ravi Kumar - 4/5

27/1/2012

Suspendisse potenti. Morbi ac felis nec mauris imperdiet fermentum. Aenean sodales augue ac lacus hendrerit sed rhoncus erat hendrerit. Vivamus vel ultricies elit. Curabitur lacinia nulla vel tellus elementum non mollis justo aliquam.


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