SchÃ·fferhofer Hefeweizen is brewed in Bavarian tradition using wheat malt. The live yeast gives bottle "conditioning" guaranteeing a refreshing fruity flavor. The yeast sediment also leads to the "cloudy" nature of the beer. Care needs to be taken when pouring. Tilt glass and poor slowly. Before pouring the last quarter, roll the bottle gently back and forward until the sediment is dissolved.
Tasting Note: Pale gold colour; moderate aromas of hops, malt, citrus and a hint of banana; extra dry, medium bodied; flavours of malt, citrus and hops; medium finish.
Serving Suggestion: Match with barbecued chicken, shrimp or fish.
|Brewer||DORTMUNDER ACTIEN BREWERY|
|Stores||The Beer Store|
|Tags||Ale, Beer, Germany, Medium & Fruity, Netherlands, Wheat|
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