Tasting Note: Schönlaub can trace its wine history to the 17th century. This Pinot Blanc is elegant and crisp with apple, peach, white peach and mineral with subtle suggestions of flowers and white pepper. Pair with roast pork or chicken schnitzel. (Vintages panel, March 2016)
|Brewer||Thomas Schonlaub Weinkellerei.|
|Sugar/Sweetness||D - Dry|
|Sub Category||Pinot Blanc|
|Tags||Light & Crisp, Pinot Blanc|
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