Tasting Note: Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. Lead by aromas of light smoke, earth, and spice, with herbal, vanilla and dried fruit; a rich textured palate with initial sweet flavours of baking spice and vanilla, then pepper, vegetal and smoked pepper notes on the finish.
Serving Suggestion: Savour it neat or use it to create luxurious cocktails.
|Brewer||Tequila Sauza S.A.|
|Origin||Mexico, Region Not Specified|
|Tags||Reposado, Tequila, Warm & Earthy|
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