Tasting Note: This is a blend of corvina veronese (50%), corvinone (30%), rondinella (15%), and oseleta (5%). The grapes were dried 3-4 months, fermented about 30 days, then aged in small- and medium-sized oak for about 48 months, then bottle-aged for at least 6 months. The result is a wine that's packed with fruit flavour, with sweet ripeness at the core. The acidity is bright and clean, and the tannins are well integrated and drying. It ends of a fairly astringent note. Drink now to 2020. Score - 4.5 Stars (out of 5). (Rod Phillips, Winepointer Newsletter, Nov. 2016)
|Brewer||Casa Vinicola Sartori Spa|
|Sugar/Sweetness||D - Dry|
|Tags||Corvina/Rondinella/Molinara, Full-bodied & Smooth|
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