Tasting Note: From Spain's Valencia province, a rosé sparkler made from the bobal grape, a native variety that is gaining a following for its structure and deep colour. Light-bodied, with a fruity sweetness that is balanced by lively acidity. Flavours of berry fruit make this an appealing aperitif, or accompaniment for light desserts.
Serving Suggestion: Serve well-chilled with light desserts, cheeses or your favourite appetizers.
|Brewer||Vicente Gandia Pla, Sa|
|Origin||Spain, Region Not Specified|
|Sugar/Sweetness||S - Sweet|
|Tags||Light & Fruity, Sparkling|
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