Tasting Note: Deep mahogany with a fine, lacy head. Aromas of sour cherry and dried fruit are underscored by balsamic vinegar and a hint of lacquer. Tart and sour flavours are balanced by malty sweetness and spicy oak notes that carry through to a lengthy finish. Drinkable and refreshing, this would be a great match for sauerbraten.
Serving Suggestion: This balanced Flemish ale is versatile with food. Serve at cellar temperature (13-15°C) with rich paté, duck breast, aged cheeses or smoked fish.
|Tags||Aged Sour Beer, Medium & Fruity|
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