Tasting Note: A previous bottling of this unique spirit - which is distilled from grape skins of one of Italy's most revered wines, Sassicaia - was described by Gord Stimmell as the best grappa he'd ever tasted. Look for aromas of jasmine, honey and clover, and a gently spicy character on the palate. It's a must-have for serious grappa fans and collectors of Sassicaia.
|Brewer||Tenuta San Guido & Jacopo Poli|
|Sub Category||Grappa/Grape Spirit|
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