Tasting Note: The two stage ageing process includes initial aging in Bourbon casks in Barbados, then shipping to France for further ageing at Château de Bonbonnet. The result is a golden amber spirit, filled with rich, complex notes of tropical fruits and vanilla, balanced by a delicate touch of tannins on a long finish.
Serving Suggestion: Easily enjoyed on its own, or served alongside some spiced desserts like pumpkin pie.
|Origin||Barbados, Region Not Specified|
|Tags||Amber, Amber Rum, Medium & Oaky, Rum|
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