Tasting Note: Extremely perfumed with iron, clay and currant character. Copper pennies and hints of steak. Then this turns to flowers, iodine and oyster shells. Full body that's juicy and defined by hefty blackcurrant flavors and real meatiness. Dark-chocolate and orange-peel undertones. Extremely long and flavorful. About three-fourths cabernet sauvignon with the rest being cabernet franc. Excellent follow-up to the 2013. Ranked #17 in James Suckling's Top 100 Wines of 2017. Score - 99. (James Suckling, jamessuckling.com, Jan. 26, 2017)
|Brewer||Peter Michael Winery|
|Sugar/Sweetness||XD - Extra Dry|
|Sub Category||Cabernet Sauvignon/Cabernet Franc|
|Tags||Cabernet Sauvignon/Cabernet Franc, Full-bodied & Firm|
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