Tasting Note: Deep purple red colour; aromas and flavours of plum, mixed berry, spice and coffee with leafy/tomato notes; dry, medium to full bodied, ripe and rounded, with tangy acidity and white pepper notes on the lengthy finish.
Serving Suggestion: Perfect with roast meats such as lamb or venision. Try also with veal and roast pepper stew or tomato and basil pizza.
|Brewer||Pelee Island Vineyard Inc.|
|Sugar/Sweetness||D - Dry|
|Sub Category||Baco Noir|
|Tags||Baco Noir, Full-bodied & Firm, Red Wine, VQA|
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