Tasting Note: The 2014 Monastrell Altos de la Hoya is produced from the fruit of dry-farmed, ungrafted, old Monastrell vines and some 5% Garnacha. It fermented with indigenous yeasts in 10,000-liter stainless steel tanks and matured for six to eight months in used barriques and larger oak vats. The nose is clean and textbook Mediterranean with aromas of esparto grass, tree bark, blackberries and thyme, with perfectly integrated oak. The palate feels compact and balanced, with fine tannins and good acidity. I think this shows very well for such a challenging vintage in Jumilla. Score - 89. (Luis Gutierrez, robertparker.com, June 29, 2016)
|Sugar/Sweetness||D - Dry|
|Sub Category||Monastrell (Mourvèdre) Blend|
|Tags||Full-bodied & Smooth, Monastrell (Mourvèdre) Blend|
Suspendisse potenti. Morbi ac felis nec mauris imperdiet fermentum. Aenean sodales augue ac lacus hendrerit sed rhoncus erat hendrerit. Vivamus vel ultricies elit. Curabitur lacinia nulla vel tellus elementum non mollis justo aliquam.
Add your email address to receive important updates from us, including items that are On Sale!