Tasting Note: 'Nama Genshu' means sake which is unpasteurized and undiluted. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a gorgeous aroma and a fresh richer flavour. This Junmai (Pure Rice) Ginjo grade has a delicate fruity aroma and rich rice flavours.
|Origin||Japan, Region Not Specified|
|Sugar Content||- g/L|
|Sub Category||Sake/Rice Wine|
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