Tasting Note: Neustadt Springs Brewery opened in 1997, in a historic stone brewery building built over a natural spring. Brewed using pure spring water, New Zealand hops and specialty malts, this Scottish Pale Ale is full-bodied, with rich malty and caramel flavours. The perfect pour for fish and chips or meat pies.
Serving Suggestion: Serve with fish and chips, meat pies, grilled sausages.
|Brewer||NEUSTADT SPRINGS BREWERY|
|Sub Category||Scottish & Irish Ale|
|Tags||Ale, Medium & Malty, Pale Ale, Scottish Ale|
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