Tasting Note: Showing undeniable Islay character with warm golden honey colour, intense aromas of smoke, tar and charred wood; stronger flavours of peat smoke and initial sea salt on the palate with a malt sweetness and vanilla notes that bring balance; the finish is long and persistent.
Serving Suggestion: Try this in the Islay Smokestack cocktail ISLAY Smokestack 37.5ml Islay Whisky 12.5ml Gordons gin Br Sp of Honey 25ml of Fresh pressed Apple Juice 2 Cardomon pods Glug of egg white Glass: Rocks Garnish: 2 Dots of Angustora Bitters Method: Muddle down Cardamon seeds(empty out of the skin and discard) add liquids , stir in honey till it dissolves shake and triple strain over cubed ice
|Brewer||Morrison Bowmore Distillers Ltd.|
|Origin||United Kingdom, Scotland|
|Sub Category||Scotch Single Malts|
|Tags||Medium & Smoky, Scotch Single Malts, Scotland Malt, Whisky/Whiskey|
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