Tasting Note: The 2014 Carménère Syrah saw the two varieties ferment separately in stainless steel,and age in French oak barrels for five months. The blend was 55/45, but the Syrah seems to have taken the lead in terms of aromas this time. It's a spicy, fruit-driven, soft red with a nice mixture of black pepper, smoky bacon, bright cherries and herbal, leafy aromas. The palate is soft and approachable, with unnoticeable tannins and moderate acidity. The aftertaste is definitively cracked black peppercorns. It would be great with some lamb chops. Drink Date: 2016-2018. Score - 90. (Luis Gutierrez, robertparker.com, Dec. 30, 2015)
|Brewer||Vina Mayu Limitada|
|Sugar Content||XD - Extra Dry g/L|
|Tags||Carmenere/Syrah, Full-bodied & Smooth|
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