Comprised of Corvina, Rondinella and a dash of Oseleta, this is fashioned using the appassimento technique and sees the harvested grapes dried on mats for one month. This process concentrates the aromas and flavours of the finished wine. You will find this to be a balanced and richly textured wine, with aromas and flavours of smoky dark fruits, plums, tobacco and leather. It will be a fine companion for hearty meat dishes.
Tasting Note: A good value wine, the 2013 Brolo Campofiorin Oro opens to a velvety dark appearance and shows thick layers of dried fruit, prune, spice and leather. The intensity is strong, yet it remains a clear step below Amarone in terms of power and muscle. This vintage offers good structure at the back with light touches of sweet and sun-dried fruit. This is a great wine to pair with barbecued meat. Drink date: 2017-2022. Score - 91. (Monica Larner, robertparker.com, May 31, 2017 )
|Brewer||Masi Agricola S.P.A.|
|Sugar/Sweetness||XD - Extra Dry|
|Sub Category||Corvina Blend|
|Tags||Corvina Blend, Full-bodied & Smooth|
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