Tasting Note: This exceptional beer, fermented with three different types of yeast, was aged for six months in oak barrels, which were previously used in the making of apple brandy. Its nose features notes of vanilla, spices, roasted grains and barnyard. Its palate delivers intertwined flavours of burnt caramel, peach and fresh tobacco, as well as a soft effervescence delivered by fine champagne-like bubbles.
|Sugar Content||- g/L|
Suspendisse potenti. Morbi ac felis nec mauris imperdiet fermentum. Aenean sodales augue ac lacus hendrerit sed rhoncus erat hendrerit. Vivamus vel ultricies elit. Curabitur lacinia nulla vel tellus elementum non mollis justo aliquam.
Add your email address to receive important updates from us, including items that are On Sale!