Tasting Note: This exceptional beer, fermented with three different types of yeast, was aged for six months in oak barrels, which were previously used in the making of apple brandy. Its nose features notes of vanilla, spices, roasted grains and barnyard. Its palate delivers intertwined flavours of burnt caramel, peach and fresh tobacco, as well as a soft effervescence delivered by fine champagne-like bubbles.
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