Tasting Note: Slightly hazy, yellow gold with fine bubbles; rustic and complex aromas of binned apple, grape and citrus, with notes of pear, earth and white wine; medium in sweetness and body, with fresh acidity, rustic/earthy tinged flavours of baked apple pie, yeast, mineral and apple skin, notes of tropical fruit and sparkling wine.
Serving Suggestion: Perfect on it's own, or serve with pungent and hard cheese, most pork dishes, roast vegetables and deep fried chicken.
|Brewer||Le Pere Jules / Gaec Du Clos de La Po|
|Origin||France, Region Not Specified|
|Sub Category||Traditional Cider|
|Tags||Dry & Rustic|
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