Tasting Note: Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish.
Serving Suggestion: Try this peaty dram with smoked fish or serve neat.
|Brewer||Allied Distilleries Ltd.|
|Sub Category||Scotch Single Malts|
|Tags||Bold & Smoky, Scotch Single Malts, Scotland Malt, Whisky/Whiskey|
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