Tasting Note: Intense red berry, currant and exotic cardamom nose. The palate is full-bodied with ripe red currant, lots of cardamom and nutmeg from the wood ageing supporting intense candied fruit flavours. Well balanced acidity with firm, ripe tannins. The finish is very long and complex with notes of dried fruit, spice and whole wheat toast.
|Sub Category||Red - Full Bodied|
|Tags||Red - Full Bodied|
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