Tasting Note: This is the Canadian debut of this new (to this century) Red Vermouth. Crafted from a recipe that dates back to 1884, this uses wines sourced from Pedro Ximenez and Olorosso soleras. These wines are blended and flavoured with wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark. This is a real treat with impressive and complex flavours plus a gentle sweetness on the palate. Served chilled or over ice, this will be brilliant in your favourite cocktail. (Vintages panel, July 2016)
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