Tasting Note: This wine is obtained from Cabernet Franc, Cabernet Sauvignon, Merlot, Corvina Rondinella and Molinara. During the harvest the clusters are selected and dried on plateau about 60 days. Original wine, a mix between traditional and international, with an intense ruby red colour, spiced bouquet, great structure and elegance. It well combines with red meats and game, excellent with seasoned cheeses. To fully enjoy all of the organoleptic characters of Rubeo L'Arco it should be uncorked at least 5 hours before serving. Serve at 17°C.
|Sub Category||Corvina Blend|
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