Tasting Note: This wine is obtained from Corvina, Rondinella, Molinara, Sangiovese and a small percentage of Teroldego grapes. For produce this unique wine, the grapes are immediately pressed after the harvest. Wine for all meal, with a great drinkability. Ruby red coloured tends to garnet, with an intense bouquet and good structure, it combines very well with first courses and meat. To fully enjoy all of the organoleptic characters of Rosso del Veronese L'Arco, it should be uncorked at least 2 hours before serving. Serve at 17°C.
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