Tasting Note: This deep purple wine's plum, dried cherries and olive flavours are derived from the Xynomavro grape that makes up about half of this blend, while the full-bodied spiciness is a result of the Syrah. Both grapes are nicely integrated into this robust, elegant wine. Try it with roasted or grilled meats, mature hard cheeses, or pasta with red sauces.
|Sugar Content||- g/L|
|Sub Category||Xinomavro Blend|
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